Cheesy Bacon Mac and Cheese

Instructions

1. 1

   Cook the mac and cheese according to the package instructions.

2. 2

   In a separate pan, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

3. 3

   In a saucepan, melt the butter over medium heat. Add the milk and stir until combined.

4. 4

   Gradually add the cheese block, stirring continuously until the cheese is fully melted and the sauce is smooth.

5. 5

   Add the cooked mac and cheese to the cheese sauce and stir until well coated.

6. 6

   Crumble the cooked bacon and mix it into the mac and cheese.

7. 7

   Serve hot and enjoy your Cheesy Bacon Mac and Cheese!