Made with AI
Bacon Macaroni and Cheese Casserole
40 min 458 kcal per serving Medium
Ingredients
4 Servings
- macaroni pasta200 g
- cooked bacon120 g
- cooked onions200 g
- reduced-fat cheddar cheese200 g
- low-fat milk250 ml
- flour1 tbsp
- light butter1 tbsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the macaroni pasta according to the package instructions. Drain and set aside.
- 3
In a medium saucepan, melt the light butter over medium heat. Add the flour and whisk for 1 minute to form a roux.
- 4
Gradually add the low-fat milk to the roux, whisking constantly until the mixture thickens and is smooth.
- 5
Stir in the reduced-fat cheddar cheese until melted and the sauce is creamy.
- 6
Add the cooked onions, cooked bacon, and black pepper to the cheese sauce. Mix well.
- 7
Combine the cooked macaroni with the cheese and bacon mixture, stirring until everything is evenly coated.
- 8
Pour the mixture into a lightly greased casserole dish.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
