Bacon Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.

3. 3

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens.

4. 4

   Reduce the heat to low and add the cheddar and gouda cheeses. Stir until the cheeses are completely melted and the sauce is smooth.

5. 5

   Add the cooked macaroni to the cheese sauce and stir until well combined.

6. 6

   Stir in the crumbled bacon and salt, mixing thoroughly.

7. 7

   Serve hot and enjoy your delicious Bacon Mac and Cheese.