Spicy Chicken and Vegetable Stir-Fry Noodles

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cook the noodles according to the package instructions, then drain and set aside.

3. 3

   Peel and julienne the carrots, and trim and halve the green beans.

4. 4

   Beat the egg in a small bowl and set aside.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the sliced onion and stir-fry for 2-3 minutes until translucent.

7. 7

   Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

8. 8

   Add the carrots and green beans to the pan and stir-fry for another 3-4 minutes.

9. 9

   Push the ingredients to one side of the pan and pour the beaten egg into the empty space. Scramble the egg until cooked, then mix it with the other ingredients.

10. 10

    Add the cooked noodles to the pan, followed by the chili sauce and soy sauce. Toss everything together to combine and heat through.

11. 11

    Serve the stir-fry hot, garnished with additional chili sauce if desired.