Asian Spicy Chicken Noodle Stir-Fry

Instructions

1. 1

   Slice the boneless chicken breast into thin strips.

2. 2

   Cook the egg noodles according to the package instructions. Drain and set aside.

3. 3

   Slice the bell peppers into thin strips and chop the green onions. Mince the garlic cloves.

4. 4

   In a large wok or skillet, heat the vegetable oil over medium-high heat.

5. 5

   Add the minced garlic and stir-fry for 30 seconds until fragrant.

6. 6

   Add the chicken strips and stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.

7. 7

   Add the sliced bell peppers and stir-fry for another 2 minutes until slightly tender.

8. 8

   Add the cooked egg noodles to the wok.

9. 9

   Pour in the soy sauce, oyster sauce, and chili garlic sauce. Toss everything together to coat the noodles and chicken evenly.

10. 10

    Add the chopped green onions and stir-fry for another minute.

11. 11

    Taste and adjust seasoning if needed. Serve hot and enjoy your Asian Spicy Chicken Noodle Stir-Fry!