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Spicy Chicken Noodle Stir Fry

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Spicy Chicken Noodle Stir Fry

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • egg noodles150 g
  • red bell pepper1 medium
  • soy sauce1 tablespoon
  • sesame oil1 tablespoon
  • chili flakes1 teaspoon
  • garlic2 cloves
  • vegetable oil1 tablespoon
  • green onions50 g

Instructions

  1. 1

    Begin by slicing the chicken breast into thin strips.

  2. 2

    Cook the egg noodles according to the package instructions, then drain and set aside.

  3. 3

    Slice the red bell pepper into thin strips and chop the green onions.

  4. 4

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  5. 5

    Add the garlic and sauté for about 30 seconds until fragrant.

  6. 6

    Add the chicken strips to the pan and cook until they are browned and cooked through.

  7. 7

    Add the red bell pepper strips to the pan and stir-fry for 2-3 minutes until they start to soften.

  8. 8

    Add the cooked noodles to the pan, followed by the soy sauce, sesame oil, and chili flakes.

  9. 9

    Toss everything together to ensure the noodles and chicken are well coated with the sauce.

  10. 10

    Add the chopped green onions and stir-fry for another minute.

  11. 11

    Serve hot and enjoy your Spicy Chicken Noodle Stir Fry.

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