Creado con IA
Spicy Chicken and Vegetable Stir-Fry Noodles
35 min 874 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- noodles200 g
- carrots100 g
- green beans50 g
- egg1 piece
- chili sauce2 tablespoons
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- onion1 piece
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
Cook the noodles according to the package instructions, then drain and set aside.
- 3
Peel and julienne the carrots, and trim and halve the green beans.
- 4
Beat the egg in a small bowl and set aside.
- 5
Heat the sesame oil in a large pan or wok over medium-high heat.
- 6
Add the sliced onion and stir-fry for 2-3 minutes until translucent.
- 7
Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.
- 8
Add the carrots and green beans to the pan and stir-fry for another 3-4 minutes.
- 9
Push the ingredients to one side of the pan and pour the beaten egg into the empty space. Scramble the egg until cooked, then mix it with the other ingredients.
