Spicy Instant Noodle Stir-Fry with Chicken and Vegetables

Instructions

1. 1

   Bring a pot of water to a boil. Add the instant noodles and cook for 2-3 minutes until just tender. Drain and set aside.

2. 2

   While the noodles are cooking, cut the chicken thighs into bite-sized pieces and season with half the salt.

3. 3

   Heat the garlic oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes until golden and cooked through.

4. 4

   Add the cooked noodles to the skillet with the chicken. Pour in the soy sauce and the remaining salt, tossing everything together.

5. 5

   Add the mixed salad greens and stir-fry for 1-2 minutes until just wilted.

6. 6

   Drizzle the sriracha mayo over the stir-fry and toss to combine, ensuring everything is evenly coated.

7. 7

   Serve hot, garnished with extra salad greens or a drizzle of sriracha mayo if desired.