Chickpea and Spinach Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced red bell pepper and sauté for about 3-4 minutes until it starts to soften.

3. 3

   Add the drained and rinsed chickpeas to the skillet and stir well.

4. 4

   Sprinkle the paprika and chili flakes over the chickpeas and bell pepper, stirring to coat evenly.

5. 5

   Add the spinach to the skillet and cook for another 2-3 minutes until the spinach is wilted.

6. 6

   Season with salt and pepper to taste, stirring everything together.

7. 7

   Serve the stir-fry warm as a main dish or a side.