Creato con AI
Chickpea and Spinach Stir-Fry
20 min 200 kcal a porzione Facile
Ingredienti
4 Porzioni
- chickpeas1 can
- spinach2 cups
- red bell pepper1 whole
- olive oil1 tablespoon
- paprika1 teaspoon
- chili flakes0,5 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced red bell pepper and sauté for about 3-4 minutes until it starts to soften.
- 3
Add the drained and rinsed chickpeas to the skillet and stir well.
- 4
Sprinkle the paprika and chili flakes over the chickpeas and bell pepper, stirring to coat evenly.
- 5
Add the spinach to the skillet and cook for another 2-3 minutes until the spinach is wilted.
- 6
Season with salt and pepper to taste, stirring everything together.
- 7
Serve the stir-fry warm as a main dish or a side.
