Chickpea and Pepper Stir Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and sauté for about 3-4 minutes until it becomes translucent.

3. 3

   Add the minced garlic and continue to sauté for another minute until fragrant.

4. 4

   Add the sliced red bell pepper to the skillet and cook for 5-6 minutes until it starts to soften.

5. 5

   Stir in the drained chickpeas, salt, and black pepper.

6. 6

   Cook for an additional 5-7 minutes, stirring occasionally, until the chickpeas are heated through and the peppers are tender.

7. 7

   Adjust seasoning to taste and serve warm.