Spicy Vegan Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the red and green bell peppers into strips.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release the flavors.

7. 7

   Add the diced potatoes to the pan and stir well to coat them with the spices.

8. 8

   Pour in the canned tomatoes and bring the mixture to a simmer.

9. 9

   Add the chopped bell peppers to the pan and mix well.

10. 10

    Season with salt and chili flakes to taste.

11. 11

    Cover the pan and let the curry simmer for about 20-25 minutes, or until the potatoes are tender.

12. 12

    Stir occasionally to prevent sticking and ensure even cooking.

13. 13

    Once the potatoes are cooked through, adjust the seasoning if necessary.

14. 14

    Serve the spicy vegan potato curry hot, garnished with fresh herbs if desired.