Made with AI
Spicy Vegan Potato and Eggplant Curry
45 min 178 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 g
- eggplant300 g
- onion200 g
- green chilies4 pieces
- sunflower oil3 tablespoons
- curry powder2 teaspoons
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the eggplant into similar-sized cubes.
- 3
Finely chop the onion and green chilies.
- 4
Heat the sunflower oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onions and sauté until they turn golden brown.
- 7
Stir in the green chilies, curry powder, and turmeric, and cook for another minute.
- 8
Add the diced potatoes and eggplant to the pan, stirring well to coat them with the spices.
- 9
Season with salt to taste and mix thoroughly.
- 10
