Made with AI
Spicy Vegetable Curry
50 min 207 kcal per serving Medium
Ingredients
4 Servings
- large potato1 piece
- large carrot1 piece
- bell pepper1 piece
- green peas1 cup
- large onion1 piece
- garlic3 cloves
- ginger1 tbsp
- curry powder2 tbsp
- chili powder1 tsp
- canned tomatoes400 g
- coconut milk200 ml
- vegetable oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- fresh cilantro1 tbsp
Instructions
- 1
Peel and dice the potato and carrot into small cubes.
- 2
Chop the bell pepper and onion into small pieces.
- 3
Mince the garlic and ginger.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the chopped onion, garlic, and ginger to the pan and sauté until the onion is translucent.
- 6
Add the curry powder and chili powder to the pan and cook for another minute, stirring constantly.
- 7
Add the diced potato, carrot, and bell pepper to the pan and stir to coat with the spices.
- 8
Pour in the canned tomatoes and coconut milk, and stir to combine.
- 9
Add the green peas, salt, and black pepper to the pan.
- 10
