Spicy Vegan Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the red and green bell peppers into strips.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release the flavors.

7. 7

   Add the diced potatoes to the pan and stir well to coat them with the spices.

8. 8

   Pour in the canned tomatoes and bring the mixture to a simmer.

9. 9

   Add the chopped bell peppers to the pan and mix well.

10. 10