Spicy Oil-Free Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onions, tomatoes, and garlic.

3. 3

   Grate or finely chop the ginger.

4. 4

   In a large pan, dry roast the cumin seeds until fragrant.

5. 5

   Add the chopped onions and garlic to the pan and sauté until the onions are translucent.

6. 6

   Stir in the ginger, turmeric powder, and chili powder, and cook for another minute.

7. 7

   Add the diced tomatoes and cook until they soften.

8. 8

   Add the potatoes to the pan and mix well with the spices.

9. 9

   Pour in the vegetable broth and bring the mixture to a boil.

10. 10

    Reduce the heat, cover the pan, and let it simmer until the potatoes are tender.

11. 11

    Stir in the garam masala and salt to taste.

12. 12

    Garnish with fresh cilantro before serving.