Spicy Vegan Potato and Tomato Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the curry powder and turmeric, cooking for another minute until fragrant.

4. 4

   Add the cubed potatoes and diced tomatoes to the pan, stirring to combine.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Cover the pan and let it cook for 20-25 minutes, or until the potatoes are tender.

7. 7

   Season with salt to taste.

8. 8

   Serve hot, garnished with fresh herbs if desired.