Hot Bingo Chickpea Chips

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine 200g chickpea flour, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon salt, and 1 teaspoon crushed red pepper flakes. Mix well.

3. 3

   Add 2 tablespoons olive oil and 120ml water to the dry ingredients. Stir until a smooth, thick batter forms.

4. 4

   Spread the batter evenly onto the prepared baking tray, smoothing it out to a thin layer (about 2-3mm thick) using a spatula.

5. 5

   Score the batter lightly with a knife to create chip shapes (squares or triangles).

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the chips are crisp.

7. 7

   Remove from the oven and let cool completely on the tray. Once cooled, break along the scored lines into chips.

8. 8

   Serve your Hot Bingo Chickpea Chips as a spicy, crunchy snack!