Bingo Spicy Chickpea Salad

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly under cold water.

2. 2

   Dice the cucumber into small cubes.

3. 3

   Halve the cherry tomatoes.

4. 4

   Finely chop the red onion.

5. 5

   In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, and red onion.

6. 6

   In a small bowl, whisk together the lemon juice, olive oil, and cayenne pepper.

7. 7

   Pour the dressing over the chickpea mixture and toss well to combine.

8. 8

   Adjust seasoning with salt and pepper to taste.

9. 9

   Serve immediately or refrigerate for an hour to allow flavors to meld.