Creado con IA
Hot Bingo Chickpea Chips
35 min 247 kcal por ración Media
Ingredientes
4 Raciones
- chickpea flour200 g
- olive oil2 tablespoons
- chili powder1 teaspoon
- cumin1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- crushed red pepper flakes1 teaspoon
- water120 ml
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, combine 200g chickpea flour, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon salt, and 1 teaspoon crushed red pepper flakes. Mix well.
- 3
Add 2 tablespoons olive oil and 120ml water to the dry ingredients. Stir until a smooth, thick batter forms.
- 4
Spread the batter evenly onto the prepared baking tray, smoothing it out to a thin layer (about 2-3mm thick) using a spatula.
- 5
Score the batter lightly with a knife to create chip shapes (squares or triangles).
- 6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the chips are crisp.
- 7
Remove from the oven and let cool completely on the tray. Once cooled, break along the scored lines into chips.
- 8
Serve your Hot Bingo Chickpea Chips as a spicy, crunchy snack!
