Baked Chickpea Snack Bites

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Pat the drained and rinsed chickpeas dry with a clean kitchen towel or paper towels to remove as much moisture as possible.

3. 3

   In a large bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, and salt. Toss well to coat the chickpeas evenly with the oil and seasonings.

4. 4

   Spread the seasoned chickpeas in a single layer on the prepared baking sheet.

5. 5

   Bake for 25-30 minutes, shaking the pan or stirring the chickpeas halfway through, until they are golden brown and crispy.

6. 6

   Remove from the oven and let cool for a few minutes before serving. Enjoy your baked chickpea snack bites warm or at room temperature.