Spicy Bingo Potato Chips

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line two baking trays with parchment paper.

2. 2

   Wash and peel the russet potatoes. Slice them very thinly (about 1-2 mm) using a mandoline or sharp knife.

3. 3

   Place the potato slices in a large bowl of cold water and let them soak for 10 minutes to remove excess starch.

4. 4

   Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.

5. 5

   In a large bowl, toss the potato slices with olive oil until evenly coated.

6. 6

   In a small bowl, mix together the cayenne pepper, smoked paprika, garlic powder, and salt.

7. 7

   Sprinkle the spice mixture over the potato slices and toss well to ensure all slices are evenly coated.

8. 8

   Arrange the potato slices in a single layer on the prepared baking trays, making sure they do not overlap.

9. 9

   Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through, until golden brown and crispy.

10. 10

    Remove from the oven and let the chips cool for a few minutes before serving. Enjoy your Spicy Bingo Potato Chips!