Spicy Chickpea Hash

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Stir in the diced potato and cook for another 10 minutes, stirring occasionally, until the potato starts to soften.

4. 4

   Add the diced red bell pepper and cook for an additional 5 minutes.

5. 5

   Stir in the chickpeas, chili powder, cumin, salt, and pepper.

6. 6

   Cook for another 5-7 minutes, stirring occasionally, until the chickpeas are heated through and the potatoes are fully cooked.

7. 7

   Remove from heat and stir in the chopped fresh parsley.

8. 8

   Serve warm and enjoy your Spicy Chickpea Hash.