Chicken Breast and Millet Stir-Fry

Instructions

1. 1

   Rinse the millet under cold water. In a pot, bring 2 cups of water to a boil, add the millet, and reduce the heat to low. Cover and simmer for about 15 minutes or until the water is absorbed and the millet is tender.

2. 2

   While the millet is cooking, slice the chicken breasts into thin strips.

3. 3

   Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of avocado oil. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

5. 5

   Slice the zucchini and carrot into thin strips. Add them to the skillet and stir-fry for about 5 minutes until they are tender-crisp.

6. 6

   Return the cooked chicken to the skillet, add the cooked millet, and sprinkle with sea salt. Stir everything together and cook for an additional 2-3 minutes to heat through.

7. 7

   Serve the stir-fry hot, garnished with fresh herbs if desired.