Made with AI
Chicken Breast Stir-Fry
25 min 256 kcal per serving Medium
Ingredients
4 Servings
- chicken breasts4 pieces (6 oz each)
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- red bell pepper1 piece
- yellow bell pepper1 piece
- broccoli florets1 cup
- garlic2 cloves
- ginger1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Slice the chicken breasts into thin strips.
- 2
In a bowl, mix the chicken strips with soy sauce and let it marinate for 10 minutes.
- 3
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 5
Add the marinated chicken strips to the skillet and cook for 5-7 minutes until the chicken is cooked through.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the olive oil and heat over medium-high heat.
- 8
Add the sliced red and yellow bell peppers and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 9
Return the cooked chicken to the skillet and mix well with the vegetables.
