Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Cut the chicken breasts into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the broccoli florets, snap peas, and sliced carrots to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

7. 7

   Return the cooked chicken to the skillet.

8. 8

   Pour the soy sauce over the chicken and vegetables, and stir to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cook for an additional 2-3 minutes until everything is heated through.

11. 11

    Serve the chicken and vegetable stir-fry hot.