Spicy Rabbit and Bean Stew

Instructions

1. 1

   Begin by cutting the rabbit into bite-sized pieces.

2. 2

   Heat a large pot over medium heat and add the chorizo and bacon. Cook until they release their oils and become crispy.

3. 3

   Add the chopped onion to the pot and sauté until it becomes translucent.

4. 4

   Stir in the rabbit pieces and cook until they are browned on all sides.

5. 5

   Add the beans, chickpeas, mustard, and chili flakes to the pot.

6. 6

   Pour in enough water to cover the ingredients and bring to a boil.

7. 7

   Reduce the heat to a simmer and cover the pot. Let it cook for about

8. 8

   5 to 2 hours, or until the rabbit is tender and the flavors have melded together.

9. 9

   Taste and adjust seasoning if necessary before serving.