Made with AI
Spicy Rabbit and Bean Stew
130 min 1044 kcal per serving Medium
Ingredients
4 Servings
- rabbit400 g
- beans200 g
- onion1 large
- chorizo100 g
- bacon100 g
- chickpeas200 g
- mustard2 tablespoons
- chili flakes1 teaspoon
Instructions
- 1
Begin by cutting the rabbit into bite-sized pieces.
- 2
Heat a large pot over medium heat and add the chorizo and bacon. Cook until they release their oils and become crispy.
- 3
Add the chopped onion to the pot and sauté until it becomes translucent.
- 4
Stir in the rabbit pieces and cook until they are browned on all sides.
- 5
Add the beans, chickpeas, mustard, and chili flakes to the pot.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to a simmer and cover the pot. Let it cook for about
- 8
5 to 2 hours, or until the rabbit is tender and the flavors have melded together.
- 9
Taste and adjust seasoning if necessary before serving.
