Lemon Herb Chicken with Rice

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the olive oil, juice of the lemon, dried thyme, dried oregano, salt, and pepper.

3. 3

   Place the chicken breasts in a baking dish and pour the olive oil and herb mixture over them, ensuring they are well coated.

4. 4

   Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked.

5. 5

   While the chicken is baking, rinse the basmati rice under cold water until the water runs clear.

6. 6

   In a pot, bring 400ml of water to a boil, add a pinch of salt, and then add the rice.

7. 7

   Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until the water is absorbed and the rice is tender.

8. 8

   Steam the broccoli florets for about 5 minutes or until they are tender but still bright green.

9. 9

   Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.

10. 10

    Serve the sliced chicken over the cooked rice with a side of steamed broccoli. Enjoy your Lemon Herb Chicken with Rice!