Lemon Herb Chicken Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil.

4. 4

   Add the green beans and sauté for 3-4 minutes until they are tender-crisp.

5. 5

   Push the green beans to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked.

6. 6

   Add the cooked basmati rice to the skillet, mixing it with the green beans and eggs.

7. 7

   Return the cooked chicken to the skillet and stir to combine all ingredients.

8. 8

   Zest the lemon over the rice mixture, then cut the lemon in half and squeeze the juice over the dish.

9. 9

   Add the chopped parsley and stir everything together until well combined.

10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

11. 11

    Serve hot and enjoy your Lemon Herb Chicken Fried Rice.