Lemon Herb Chicken Fried Rice

Instructions

1. 1

   Dice the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil.

5. 5

   Add the minced garlic and zucchini slices, and sauté for 2-3 minutes until the zucchini is tender.

6. 6

   Push the zucchini to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

7. 7

   Add the cooked jasmine rice to the skillet, along with the cooked chicken.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine all ingredients.

9. 9

   Zest the lemon and add the zest to the skillet. Then, cut the lemon in half and squeeze the juice over the rice.

10. 10

    Stir in the fresh parsley and mix everything together.

11. 11

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

12. 12

    Serve hot and enjoy your Lemon Herb Chicken Fried Rice.