Lemon Herb Chicken and Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

3. 3

   While the rice is cooking, season the chicken breasts with salt and black pepper.

4. 4

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.

5. 5

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

6. 6

   In the same skillet, add the diced onions and cook for 3-4 minutes, or until they are soft and translucent.

7. 7

   Add the cooked rice to the skillet with the onions and stir to combine.

8. 8

   Add the lemon zest, lemon juice, chopped parsley, and chopped dill to the rice mixture. Stir well to combine all the flavors.

9. 9

   Serve the lemon herb rice on a plate and top with the sliced chicken breasts.

10. 10

    Garnish with additional parsley and dill if desired. Enjoy your Lemon Herb Chicken and Rice!