Creato con AI
Lemon Herb Chicken with Rice
35 min 796 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast500 g
- basmati rice200 g
- lemon1 piece
- olive oil2 tablespoons
- dried thyme1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- broccoli florets2 cups
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
In a bowl, mix the olive oil, juice of the lemon, dried thyme, dried oregano, salt, and pepper.
- 3
Place the chicken breasts in a baking dish and pour the olive oil and herb mixture over them, ensuring they are well coated.
- 4
Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked.
- 5
While the chicken is baking, rinse the basmati rice under cold water until the water runs clear.
- 6
In a pot, bring 400ml of water to a boil, add a pinch of salt, and then add the rice.
- 7
Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- 8
Steam the broccoli florets for about 5 minutes or until they are tender but still bright green.
- 9
