1Made with AI
Classic Cheesy Mac
30 min 463 kcal per serving Easy
Ingredients
4 Servings
- elbow macaroni2 cups
- shredded cheddar cheese2 cups
- milk2 cups
- butter2 tablespoons
- all-purpose flour2 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth.
- 4
Gradually add the milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
- 5
Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 7
Serve hot and enjoy your Classic Cheesy Mac!
