Cheesy Beef and Macaroni Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is translucent.

4. 4

   Stir in the can of diced tomatoes (with juice), and season with salt and pepper. Let it simmer for about 5 minutes.

5. 5

   In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.

6. 6

   Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook until the sauce thickens.

7. 7

   Remove the sauce from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.

8. 8

   Combine the cooked macaroni with the cheese sauce, then add this to the skillet with the beef and tomato mixture. Mix well.

9. 9

   Transfer the mixture to a greased baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top and dust with paprika.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.

11. 11

    Let it cool for a few minutes before serving.