1Made with AI
Cheesy Mac with Broccoli
Ingredients
- elbow macaroni2 cups
- shredded cheddar cheese2 cups
- milk2 cups
- butter2 tablespoons
- all-purpose flour2 tablespoons
- broccoli florets2 cups
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and whisk continuously for about 1-2 minutes until it forms a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- 5
Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.
- 6
Season the cheese sauce with salt and black pepper.
- 7
Add the cooked macaroni and broccoli florets to the cheese sauce. Stir until everything is well combined and the broccoli is heated through.
- 8
Serve the Cheesy Mac with Broccoli hot and enjoy!
