1Made with AI
Cheesy Mac with Chicken
Ingredients
- elbow macaroni2 cups
- shredded cheddar cheese2 cups
- milk2 cups
- butter2 tablespoons
- all-purpose flour2 tablespoons
- cooked chicken breast, diced1 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
- 5
Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Add the salt and black pepper to the cheese sauce and mix well.
- 7
Add the cooked macaroni and diced chicken breast to the cheese sauce. Stir until everything is well combined and heated through.
- 8
Serve the Cheesy Mac with Chicken hot and enjoy!
