1Made with AI
Quick and Easy Classic Mac and Cheesy
Ingredients
- elbow macaroni200 g
- reduced-fat cheddar cheese120 g
- skim milk240 ml
- unsalted butter1 tablespoon
- all-purpose flour1 tablespoon
- Dijon mustard1 teaspoon
- black pepper0,25 teaspoon
- paprika0,25 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to form a roux.
- 3
Gradually pour in the skim milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
- 4
Stir in the Dijon mustard, black pepper, and paprika. Mix well.
- 5
Reduce the heat to low and add the reduced-fat cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 7
Serve immediately, garnished with a sprinkle of extra paprika or black pepper if desired. Enjoy your Quick and Easy Classic Mac and Cheesy!
