Classic Cheesy Mac

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth.

4. 4

   Gradually add the milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble.

5. 5

   Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Add the cooked macaroni to the cheese sauce and stir until well combined.

7. 7

   Serve hot and enjoy your Classic Cheesy Mac!