Créé avec l’IA
Beef Fried Rice
20 min 449 kcal par portion Moyen
Ingrédients
4 Portions
- minced beef400 g
- soy sauce2 tablespoons
- large onion1 whole
- frozen peas and carrots2 cups
- garlic2 cloves
- cooked white rice3 cups
Instructions
- 1
Heat a large skillet or wok over medium-high heat and add the minced beef. Cook until browned, breaking it apart with a spatula as it cooks.
- 2
Add the chopped onion and minced garlic to the skillet with the beef. Stir and cook for 2-3 minutes until the onions are translucent.
- 3
Stir in the soy sauce and let it cook for another minute.
- 4
Add the frozen peas and carrots to the skillet. Cook for 4-5 minutes until the vegetables are heated through.
- 5
Push the beef and vegetables to one side of the skillet. On the other side, add the cooked white rice. Let it fry for a minute, then stir everything together.
- 6
Continue to cook, stirring occasionally, for another 3-4 minutes until everything is well combined and the rice has a slightly crispy texture.
- 7
Taste and adjust seasoning if necessary, adding more soy sauce if desired.
- 8
Serve hot as a main dish.
