Chili Cheese Hamburger Pie

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the hamburger until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet with the hamburger and cook until the onion is translucent.

4. 4

   Place the diced potatoes in a pot of boiling water and cook until tender, about 10 minutes. Drain the potatoes.

5. 5

   In a large mixing bowl, combine the cooked hamburger and onions, boiled potatoes, can of chili, and cream of corn. Mix well.

6. 6

   Transfer the mixture to a deep pie dish or a 9x13 inch baking dish.

7. 7

   Sprinkle the shredded cheese evenly over the top of the mixture.

8. 8

   In a separate bowl, mix together the flour, milk, and melted butter to create a batter.

9. 9

   Pour the batter over the cheese layer in the dish.

10. 10

    Place the bacon slices on top of the batter.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bacon is crispy.

12. 12

    Let the pie cool for a few minutes before serving.