Texas Chili Beef Pie

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.

3. 3

   Add the chopped onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent.

4. 4

   Stir in the chili powder and cumin, and cook for 1 minute until fragrant.

5. 5

   Add the diced tomatoes and kidney beans to the skillet. Mix well and simmer for 5-7 minutes, allowing the flavors to combine. Season with salt and pepper to taste.

6. 6

   Roll out the pie crust and fit it into a 9-inch pie dish.

7. 7

   Spoon the beef and bean mixture into the pie crust, spreading it evenly.

8. 8

   Sprinkle the shredded cheddar cheese evenly over the top of the filling.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden brown.

10. 10

    Remove from the oven and let the pie cool for 5 minutes before slicing and serving. Enjoy your Texas Chili Beef Pie!