Hearty Chili Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the hamburger until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet with the hamburger and cook until the onion is translucent.

4. 4

   Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.

5. 5

   Gradually pour in the milk, stirring constantly, until the mixture thickens.

6. 6

   Add the can of chili to the skillet and mix well. Cook for an additional 2-3 minutes.

7. 7

   Transfer the chili and meat mixture to a baking dish.

8. 8

   In a separate bowl, mash the potatoes with butter until smooth. If the potatoes are too thick, you can add a little milk to reach the desired consistency.

9. 9

   Spread the mashed potatoes over the chili and meat mixture in the baking dish.

10. 10

    Sprinkle the shredded cheese on top of the mashed potatoes.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are bubbling.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.