Chili Cheese Hamburger Pie

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a large skillet, cook the hamburger over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet with the hamburger and cook until the onion is translucent.

4. 4

   Place the diced potatoes in a pot of boiling water and cook until tender, about 10 minutes. Drain the potatoes.

5. 5

   In a large mixing bowl, combine the cooked hamburger and onions, boiled potatoes, can of chili, and half of the shredded cheese. Mix well.

6. 6

   Transfer the hamburger mixture to a 9-inch pie dish, pressing it down to form a crust.

7. 7

   In a separate bowl, mix the cream of corn, flour, milk, and melted butter until smooth. This will be the batter for the pie.

8. 8

   Pour the batter over the hamburger mixture in the pie dish.

9. 9

   Sprinkle the remaining shredded cheese over the top of the batter.

10. 10

    Lay the bacon slices across the top of the cheese.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bacon is crispy.

12. 12

    Let the pie cool for a few minutes before slicing and serving.