Chili Meltdown Burger

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Place the beef patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3. 3

   While the patties are cooking, warm the meaty chili in a saucepan over medium heat until heated through.

4. 4

   Once the patties are cooked, place a slice of cheese on each patty and allow it to melt.

5. 5

   Toast the burger buns lightly on the grill or in a toaster.

6. 6

   Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each bun.

7. 7

   Spoon a generous amount of meaty chili over the cheese-covered patties.

8. 8

   Top with the other half of the bun and serve immediately.

9. 9

   Enjoy your delicious Chili Meltdown Burger!