Beef and Vegetable Skillet

Instructions

1. 1

   Peel and dice the potatoes and carrot into bite-sized pieces.

2. 2

   Dice the onion, tomatoes, and bell pepper, and mince the garlic cloves.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

5. 5

   Add the minced garlic and diced onion to the skillet with the beef and sauté until the onion is translucent.

6. 6

   Add the diced potatoes and carrot to the skillet, cover, and cook for about 10 minutes, or until they start to soften.

7. 7

   Add the diced tomatoes and bell pepper to the skillet, stir well, and continue to cook for another 5-7 minutes, or until the vegetables are tender and the flavors have melded together.

8. 8

   Season the skillet with salt and pepper to taste, and any other herbs or spices you prefer.

9. 9

   Serve the beef and vegetable skillet hot, garnished with fresh herbs if desired.