Beef and Veggie Skillet

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Once the beef is browned, add the green beans, cherry tomatoes, and mushrooms to the skillet.

4. 4

   Stir in the Worcestershire sauce, black pepper, and garlic powder.

5. 5

   Cook the mixture, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot and enjoy your Beef and Veggie Skillet.