Beef and Rice Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, for about 5-7 minutes.

3. 3

   Add the diced onions and bell peppers to the skillet with the beef. Cook for another 3-4 minutes, until the vegetables are softened.

4. 4

   Stir in the corn kernels and chopped green beans, and cook for an additional 2 minutes.

5. 5

   Season the mixture with salt and black pepper.

6. 6

   Add the cooked rice to the skillet, and stir everything together until well combined and heated through, about 2-3 minutes.

7. 7

   Taste and adjust seasoning if necessary, then serve hot directly from the skillet.