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Beef and Rice Skillet

Name: Beef and Rice Skillet
Total time: 30 min
Ingredients: 1 pound ground beef; 2 cups bell peppers, diced; 1 cup onion, diced; 1 cup corn kernels; 1 cup green beans, chopped; 2 cups cooked rice; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

30 min 426 kcal per serving Easy

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Ingredients

4 Servings

ground beef1 pound
bell peppers2 cups
onion1 cup
corn kernels1 cup
green beans1 cup
cooked rice2 cups
olive oil2 tablespoons
salt1 teaspoon
black pepper1/2 teaspoon

Instructions

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
3
Add the diced onions and bell peppers to the skillet with the beef. Cook for another 3-4 minutes, until the vegetables are softened.
4
Stir in the corn kernels and chopped green beans, and cook for an additional 2 minutes.
5
Season the mixture with salt and black pepper.
6
Add the cooked rice to the skillet, and stir everything together until well combined and heated through, about 2-3 minutes.
7
Taste and adjust seasoning if necessary, then serve hot directly from the skillet.

Beef and Rice Skillet

Ingredients

Instructions

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