Cajun Beef and Veggie Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the beef is browned, drain any excess fat from the skillet.

4. 4

   Add the French style green beans, canned sweet corn, and sweet peas to the skillet.

5. 5

   Stir in the cajun seasoning, garlic powder, and black pepper.

6. 6

   Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are heated through and tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Cajun Beef and Veggie Skillet.