Creado con IA
Beef and Vegetable Skillet
30 min 477 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef450 g
- garlic3 cloves
- onion1 large
- tomatoes2 large
- potatoes2 large
- carrot1 large
- butter30 g
- bell pepper1 large
Preparación
- 1
Peel and dice the potatoes and carrot into bite-sized pieces.
- 2
Dice the onion, tomatoes, and bell pepper, and mince the garlic cloves.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 5
Add the minced garlic and diced onion to the skillet with the beef and sauté until the onion is translucent.
- 6
Add the diced potatoes and carrot to the skillet, cover, and cook for about 10 minutes, or until they start to soften.
- 7
Add the diced tomatoes and bell pepper to the skillet, stir well, and continue to cook for another 5-7 minutes, or until the vegetables are tender and the flavors have melded together.
- 8
Season the skillet with salt and pepper to taste, and any other herbs or spices you prefer.
- 9
